I found the recipe here, and I love "Artisan Bread in 5 Minutes A Day", so I was pretty sure I would love this too.
My only complaint, was that she forgot to list butter in the ingredients, and being the impatient "I know what I'm doing" baker that I am, just browsed the written directions, noted that it was "all of the ingredients but the flour" that needed to be mixed first, and completely missed that butter was listed in the directions, but not the ingredients list. Oops. It still tasted alright, but I am sure would have been a little more moist and tasty with butter added in.
Ingredients for bread dough
- 1½ cups lukewarm water
- 1½ tablespoons granulated yeast (1½ packets)
- 1½ tablespoons salt
- 8 eggs, lightly beaten
- ½ cup honey
- 1 1/5 cups of melted butter
- 7½ cups unbleached all-purpose flour
|After the second rise|
|Bread with sprinkles|
|Bread with salt. You can see I wasn't exactly scientific in my dividing of the bread dough. Oops!|