I didn't have anything planned to make today, as usual I just got busy.
My parents are coming over tonight for our annual Halloween chili party (were skipping trick or treating since we went last week and at 3 and 4 they have no idea when Halloween actually is!), and since the kids were behaving (key word there is "were") I threw together some quick pumpkin cornbread and honey butter to go with our chili. I haven't tasted any of this yet, but they smell great!
Most pumpkin cornbread recipes I saw called for molasses, which I just don't have. The only time I have ever used molasses is to make gingerbread, and it's just not that time of year quite yet.
I finally found this one, and I had all of the ingredients, like I said, it smells great!
I left the pecans out of mine because I neither like nor have any pecans.
|It is nearly impossible to take a non blurry picture with a baby on your back|
I haven't tried any of this yet, so I will let you know how they tasted after dinner!
*Edit* They were delicious! I actually liked them a lot more then regular corn muffins. The pumpkin made them nice and moist. With some honey butter on top they were perfect!