Anyway. Recipe for one muffin, but I am going to make 3 so that the boys can have some too for a snack this afternoon.
Edit: tripling the recipe gave me enough for 2 muffins in mugs.
Another great thing about this recipe is that you can cook it in the microwave! There are oven directions too (same as microwave, but cook at 330 degrees in the oven)
Very simple recipe, from this blog which looks to have lots of other great ideas!
I changed mine a bit since this is a dairy free/could be gluten free/could use natural sweetener recipe, and I fully intend to use dairy, gluten and plain old white sugar. But if you are interested in the other version, check out her blog!
- 3 T flour
- 1 T canned pumpkin
- pinch cinnamon or pumpkin pie spice
- 1/4 tsp baking powder
- heaping 1/16 tsp salt
- 1/2 T or more chocolate chips
- 1T sugar
- 1 T plus 1 tsp milk
- 1/4 tsp pure vanilla extract
I forgot to smooth mine out before baking, but topped with some buttercream frosting and sprinkles, you would never know.
It was a nice day, so we ate our snack out on the patio!