It was bound to happen, I just never thought it would happen so soon in the month. I found a pumpkin recipe that I do not really like.
I made this recipe for pumpkin butter, and I was pretty excited about it, but it is just way too sweet for my liking. If I had more pumpkin I would add much more to adjust how much sugar was in it, but I used the very last of my pumpkin on the recipe. When I get to the store for more, I am definitely adding it it hopes of saving it.
It would however be great in something that needs sweetening. I bet it tastes fine in oatmeal, or mixed in to plain yogurt, but on my toast it's just too much.
Oh well, on to something else!